About Our Beef & Pork

Our cattle are born and raised on our farm in Greene County, Tennessee, allowing us full oversight from start to finish. Grass-fed and grain-finished for balanced marbling and rich flavor, our beef reflects the care and stewardship we put into raising every animal.

Our hogs are raised on our farm in Greene County, Tennessee from piglet to harvest. With thoughtful feeding practices — including grains soaked in whole raw milk for added flavor.

Our cattle have access to pasture their entire lives. They graze on grass throughout the growing season and are carefully finished during the final 90 days with a precise grain ration to enhance marbling, tenderness, and overall flavor.

This approach allows us to raise healthy cattle while producing beef that’s richly flavored and consistently tender — the way we prefer to serve it at our own table.

Our cattle are finished on a custom blend of corn, cottonseed, wheat, and gluten to support healthy growth and develop rich marbling. Our hogs are fed a mixture of corn and soybean meal, often blended with Jersey raw milk for added flavor. Much of the corn used in our feed rations is grown right here on our farm.

Yes. We do not use growth hormones or steroids. We raise our animals the way we want our own families to eat — with quality, integrity, and fewer unknowns.

They are Angus or Angus-Hereford mix.

They are Yorkshire & Red Wattle mix.

Our animals are processed at a local, USDA-inspected facility to ensure safety and quality.

All meat you buy online is vacuum sealed and flash frozen for freshness. Each cut is labeled and protected so it stays freezer-ready and secure during shipping.

Vacuum sealed and properly frozen meat can maintain excellent quality in the freezer for many months when kept frozen. We recommend using most cuts within 12 months for best flavor.