About Our Farm
Learn more about how our animals are raised and how we produce high-quality farm-raised meat in East Tennessee.
Collapsible content
Where are you located?
We’re based in Midway in Greene County, Tennessee.
How long have you been farming?
We started our farm in 2006. We are first generation farmers.
Can I visit the farm?
Our General Store welcomes visitors during store hours. (Thu-Sat 11 am to 4 pm) Farm tours or visits outside of events are by appointment only.
How is your meat packaged?
All meat you buy online is vacuum sealed and flash frozen for freshness. Each cut is labeled and protected so it stays freezer-ready and secure during shipping.
What Does Grass-Fed, Grain-Finished Mean?
Our cattle have access to pasture their entire lives. They graze on grass throughout the growing season and are carefully finished during the final 90 days with a precise grain ration to enhance marbling, tenderness, and overall flavor.
This approach allows us to raise healthy cattle while producing beef that’s richly flavored and consistently tender — the way we prefer to serve it at our own table.
What type of grain do the animals eat?
Our cattle are finished on a custom blend of corn, cottonseed, wheat, and gluten to support healthy growth and develop rich marbling. Our hogs are fed a mixture of corn and soybean meal, often blended with Jersey raw milk for added flavor. The corn used in both rations is grown right here on our farm.
What breed of cows do you have?
They are Angus or Angus-Hereford mix.
What breed of pigs do you have?
They are Yorkshire & Red Wattle mix.